Beef Empanadas With Roasted Sweet Potatoes
This mail service may contain chapter links. Please read my disclosure policy.
Baked Beef Empanadas made with puff pastry, so easy and then delicious. Don't underestimate puff pastry, it'southward quite versatile and makes some delicious empanadas.
Beef Empanadas
Beef Empanadas areperfect little appetizers and smashing for any occasion which is why I like to make them as much as possible! The key to a flavorful juicy filling is to use a bit of beefiness broth and some estrus, brought to the dish through chili pulverization or hot sauce. I wrapped these morsels in puff pastry to achieve flaky buttery layers!
What Are Empanadas?
Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines also! They're stuffed full of veggies, cheese, and sometimes beef, so feel gratuitous to become artistic with this hand held effeminateness.
What Is Puff Pastry?
This is a lite and flaky pastry that involves placing butter inside the dough, rolling out the dough and folding information technology over itself repeatedly. This achieves thin low-cal layers sandwiched with lots of melty butter once it has cooked. If you lot similar pastry dough that is well-baked, flaky, and cook in your rima oris good then puff pastry is for y'all.
Ingredients In Beef Empanadas
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the folio.
- Olive oil – Nosotros desire a nice neutral tasting oil for this dish.
- Beef – We desire actress lean footing beef then that nosotros don't have to drain the fat out of it.
- Spices – Cumin, smoked paprika, and chili pulverization.
- Onion – Nosotros want an onion that cooks down well such as white or yellow.
- Garlic – Utilise as much or little equally you lot like.
- Oregano – I used dried today as I want something that holds upwardly to estrus well and packs a great herby flavor concentrate.
- Seasoning – Salt and pepper to sense of taste.
- Liquid ingredients – Beefiness broth that is low sodium and whatsoever hot sauce of your pick.
- Sugar – Yes nosotros need some carbohydrate in this recipe. I used brown carbohydrate today every bit the molasses notes cooks down and add together complexity to our dish.
- Puff pastry – Believe me you'll want to use store bought for this recipe, it'll salve you time and energy.
- Egg – We're using an entire egg for an egg wash to top our Beef Empanadas.
How To Make Beef Empanadas
Detailed measurements and instructions tin be plant on the printable recipe menu at the bottom of the folio.
- Brown the beef:In a medium skillet heat the olive oil and add together the ground beef. Saute the ground beef until no longer pinkish, breaking it up with a wooden spoon. Add the onion and garlic to information technology and go along sautéing until the onion is soft and translucent.
- Create the flavor base:Add the oregano, cumin, smoked paprika, chili powder, common salt, pepper, beefiness broth, brown sugar and hot sauce to the skillet and stir. Cook for a couple more minutes then remove from heat and let the meat mixture cool until it comes to room temperature.
- Preheat the oven:To 425 F degrees.
- Prepare the puff pastry:Working with i puff pastry canvas at a fourth dimension, coil it out so that it's long enough to cut vi circles, 2 on each row, see video. Using a 4 inch cookie cutter or bowl, cutting 6 circles, 2 per row.
- Assemble the empanadas: Make full each with about a tablespoon of meat mixture in the middle of each pastry round. Brush half of the pastry round edge with egg wash, then fold the dough over into a one-half-moon shape then the edges meet and and then press them together with your fingers to seal. Use a fork to crimp the edge. Place it onto a baking canvass and repeat with remaining ingredients. Y'all should get effectually xl empanadas.
- Stop the empanadas:Poke holes in each empanada using a fork and then brush the empanadas with the egg wash and broil for most twenty to 25 minutes, or until golden brownish. Serve warm with salsa or salsa verde.
What Else Can I Fill My Empanadas With?
There's many things that can go in your delicious empanadas, whether it be traditional or not these Castilian delicacies work dandy with lots of flavors!
- Ground beef and cooked cubed potato.
- Cooked shredded chicken.
- Browned mushrooms and cheese.
- Argentinian style with ground beef, olives, and hard boiled eggs.
- Beans and corn for a vegetarian style empanada.
- Chocolate, dulce de leche, and cinnamon.
- Blueberries and caprine animal cheese.
Want To Make Your Ain Puff Pastry?
For the sake of keeping things easy I used store bought puff pastry for this recipe which tastes just fine. If you lot'd like to make every element of this recipe from scratch however check out my Blueberry Goat Cheese Empanadas, which details how to make your ain for this dish!
How To Brand Salsa Verde
This is a perfect bright and acidic accompaniment for our little hand held treats, here'south how to arrive!
- Roast veggies: Roast tomatillos (little green tomatoes from United mexican states) and jalape̱os under the broiler for nigh v minutes. Flip them over with tongs and bake for some other 4 Рvi minutes.
- Combine salsa ingredients:Place diced white onion, cilantro, 1/ii teaspoon, and 2 tablespoons of lime juice in a food processor and combine. Identify the roasted peppers and tomatillos and their juice in the nutrient processor and blend all ingredients together. Place in the refrigerator to allow to thicken and you have your own salsa verde!
What To Serve With Empanadas
These compact morsels pair well with lots of side dishes and sauces, although if yous're an empanada purist feel free to eat these treats all on their own!
Salad
- Mexican Chicken And Rice Salad
- Mexican Street Corn Salad
- Kale And Quinoa Salad With Lemon Vinaigrette
- Avocado Salsa Shrimp Salsa
Sauce
- Salsa verde, store bought is fine but the recipe upwards farther is fresh and delicious.
- Queso Dip
- Enchilada Sauce
- Strawberry Salsa
- Bootleg Salsa
Want To Make Empanadas Ahead?
Fridge
This dish tin can be stored in an airtight container and placed in the refrigerator forup to 3 days.
Freezer
If you'd similar to brand these empanadas a few months ahead of fourth dimension, arrange them unbaked on a blistering canvas and identify in the freezer till frozen through. Identify them in a freezer bag or in an airtight container and this dish will go along for upwards to3 months. When fix to swallow simply pop these on a baking canvass and bake straight from frozen!
More Succulent Mexican Inspired Dishes To Endeavor:
- Chicken Enchilada Quesadillas
- Taco Lasagna
- Pork Carnitas
- Shrimp Avocado Salsa
- Tres Leche Cake
- Albondigas Soup
- Chicken Tortilla Soup
My Newsletter Pinterest Facebook Instagram
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it'southward quite versatile and makes some delicious empanadas.
- ii tablespoon olive oil
- i pound ground beef extra lean
- 1 large onion chopped
- three cloves garlic minced
- 1/2 teaspoon oregano dry
- 1 teaspoon cumin footing
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon table salt or to gustation
- 1/2 teaspoon black pepper or to taste
- 1/2 loving cup beefiness goop
- ane tablespoon dark-brown sugar packed
- 2 tablespoon hot sauce I used Sriracha
- four sheets puff pastry (ii packages, ii sheets per package)
- 1 egg for egg wash
-
In a medium skillet heat the olive oil and add the ground beef. Saute the ground beef until no longer pink, breaking information technology upwards with a wooden spoon. Add the onion and garlic to it and go on sautéing until the onion is soft and translucent.
-
Add the oregano, cumin, smoked paprika, chili powder, table salt, pepper, beefiness broth, brown sugar and hot sauce to the skillet and stir. Cook for a couple more minutes then remove from oestrus and let the meat mixture cool until information technology comes to room temperature.
-
Preheat oven to 425 F degrees.
-
Working with one puff pastry sheet at a time, scroll it out and so that it'due south long enough to cut vi circles, ii on each row, see video. Using a 4 inch cookie cutter or bowl, cutting half-dozen circles, 2 per row. Fill each with a about a tablespoon of meat mixture in the centre of each pastry circular. Castor half of the pastry round border with egg wash, then fold the dough over into a half-moon shape so the edges run across and then press them together with your fingers to seal. Utilize a fork to crimp the edge. Place information technology onto a baking sheet and echo with remaining ingredients. You should get around 40 empanadas. See notes.
-
Poke holes in each empanada using a fork then brush the empanadas with the egg wash and bake for about xx to 25 minutes, or until golden chocolate-brown. Serve warm with salsa or salsa verde.
Later cutting rounds from each pastry canvas, re-roll the leftover dough and cutting it into more rounds, you should get about 10 rounds in total from each pastry canvass.
This dish tin can exist stored in an airtight container and placed in the fridge forup to three days.
If you'd similar to brand these empanadas a few months alee of time, accommodate them unbaked on a baking canvas and place in the freezer till frozen through. Place them in a freezer bag or in an airtight container and this dish will keep for upward toiii months. When ready to eat just pop these on a baking canvas and bake straight from frozen!
Delight continue in mind that nutritional information is a crude judge and tin can vary greatly based on products used.
Serving: 1 empanada Calories: 175 kcal (nine%) Carbohydrates: 11 one thousand (4%) Protein: three grand (six%) Fatty: 12 g (18%) Saturated Fatty: three g (19%) Cholesterol: 12 mg (4%) Sodium: 129 mg (6%) Potassium: 59 mg (2%) Vitamin A: 50 IU (1%) Vitamin C: 0.8 mg (1%) Calcium: 7 mg (1%) Iron: 0.9 mg (5%)
Run across Joanna Cismaru
Reader Interactions
Jo Cooks...
Flavors from around the world
No affair what household nosotros have all grown upwardly in, there is something that has brought united states all together here and that is a love and appreciation of food. Food that is from cultures and cuisines beyond the globe has always been a staple of the blog. I'm excited to bring y'all all a taste of each corner of the earth, every final seize with teeth seasoned to perfection and served up with love - from my kitchen to yours.
Source: https://www.jocooks.com/recipes/beef-empanadas/
0 Response to "Beef Empanadas With Roasted Sweet Potatoes"
Post a Comment